Frico are a great option for people who want to add flavor and crunch to their chips. They can be made with whole wheat, flaxseed or parmesan cheese. Dip them in your favorite sauces like guacamole or ranch dressing for an extra kick of flavor!
Parmesan Frico Chips are a type of cheese that is made from finely grated parmesan, flour and egg. The “what is parmesan frico” is a question that many people have asked.
The trouble with making Frico Chips with Parmesan is that you’ll want to make a lot since these lacy crisps are wonderfully delicious.
I noticed packaged Parmesan Frico Chips at Central Market the other day. I was curious about frico chips and realized that they are an Italian classic cheese cracker (really a pancake).
These lovely lacy crackers were tasted smack in the center of their fantastic cheese section.
To say Central Market contains almost every kind of cheese known to man…or woman…is an understatement. And their Parmesan Frico Chips were fantastic.
Crisp and delicious to the point of perfection.
Unfortunately, the price was too exorbitant, so I declined.
Then, when I got home, I realized how easy they were to make. Not only that, but they seem to have been present for quite some time.
Frico is the Italian name for these cheese crisps, which originated in the Fruili area of Italy.
There is just one ingredient in this simple recipe.
What could be more straightforward?
These lacy crisps are generally prepared with Parmesan cheese, namely Parmigiano-Reggiano, which has a particularly delicious taste.
I must warn you at this point that if you decide to make them, make sure you use parchment paper. Not even a sprayed baking sheet or foil will suffice.
Both of those things are going to stick like crazy. These need parchment paper or, if you have one, a Silpat.
Frico Chips with Parmesan are quite simple to prepare. Parmesan cheese, grated, is the sole ingredient. It’s that simple.
Preheat the oven to 400 degrees Fahrenheit.
The most crucial thing to remember is that you must use parchment paper; otherwise, removing the melted cheese off foil or even a baking sheet would be a nightmare (even if you spray it).
Grate roughly a 1/2 cup of Parmesan Cheese once you’ve prepared your baking sheet with parchment paper.
Normally, the kind of Parmesan cheese makes a difference, but not in this recipe, so skip the Parmigiano-Reggiano and opt for the less costly forms of parmesan cheese, and your chips will still be delicious.
However, avoid using pre-grated cheese since it nearly usually contains potato starch or cellulose, which prevents the cheese from sticking together. Instead, purchase brick-type cheese that you can grate yourself.
When your cheese is grated, place around 1 heaping tsp of grated cheese per cracker at roughly 2′′ intervals, and when you’re done, press the mounds down to gently flatten them and tuck any leftover cheese beneath them to turn them into even rings.
Bake for approximately 5 minutes, or until gently browned. Waiting for them to brown further causes them to burn quickly, so remove them when they are barely golden.
Remove them from the oven and let them aside to firm up for approximately 1-2 minutes before gently removing them with a spatula and placing them on a serving platter.
A Note on Making Parmesan Frico Chips with Different Types of Cheese
While doing some research on these chips, I discovered that various hard cheeses may be used in place of the Parmesan. So, as I was cooking them, I decided to try Gruyere since I adore it.
The end product was nothing like the Parmesan. The Gruyere chips, on the other hand, were not at all crisp. They were really rather chewy.
Most likely due to the cheese’s higher moisture content. I could have cooked them for longer, but I was afraid about scorching them.
So, for the time being, I’ll stick with my tried-and-true Parmesan Frico Chips recipe, which is beyond delicious.
Please leave a comment and pin us on Pinterest if you enjoy this dish!
Recipes to Print
Parmesan Frico Chips
Light, carb-free, crispy, addicting, and incredibly stunning since they resemble toasted cheese lace, Parmesan Frico Chips are a must-try.
Time to Prepare: 10 minutes
Time to cook: 5 minutes
Time allotted 15 minute timer
Appetizer is the first course.
Frico Chips with Parmesan
12 Parmesan Frico Crisps per serving
- 1/2 cup shredded parmesan cheese
Preheat the oven to 400 degrees Fahrenheit.
Place 1 heaping Tsp cheese mounds at 2 inch intervals on a parchment-lined baking sheet. To produce even circles, press each mound to gently flatten it and tuck additional cheese into the edges.
Bake for 5 minutes, or until crisps are golden brown on the edges. Make sure they don’t burn by keeping a close eye on them.
Remove from oven and cool for 1-2 minutes on baking sheet to firm up. Then gently transfer to a cooling rack using a spatula.
1 chip | 16 calories per serving | 1 gram of protein | 1 gram of fat | 2 milligrams of cholesterol | 66 milligrams of sodium | 3 milligrams of potassium | 35 milligrams of vitamin A | 49 milligrams of calcium
Watch This Video-
Parmesan Frico Chips are a type of wafer that is made from grated Parmesan cheese. They have a crunchy and crispy texture, which makes them great for dipping in soups or sauces. Reference: parmesan wafer.
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