Exploring European Wine Regions – Hidden Gems for the Adventurous American Drinker

Finding a well-kept secret when it comes to wine can be pretty intoxicating; adventurous drinkers might seek out hidden gems instead of sticking to well-known regions like Bordeaux or Tuscany. Those who dare to go where others may not are rewarded with unique flavors and cultural experiences, at what can often be more affordable prices.

In this article, we’ll be exploring lesser-known European wine regions, offering adventurous American drinkers new experiences and the chance to discover a unique European wine.

Greece – Sparkling Wines of Amyntaio

Amyntaio, a Greek town and municipality in the Florina region of Macedonia, is a jewel in Greece’s winemaking crown. It’s little known that the Greeks had a huge hand in the popularity of wine back in the times of the ancient Greeks, but the weather they enjoy, coupled with the terrain the country offers, means it’s still the perfect location for vines.

Amyntaio is best known for its sparkling wines, courtesy of the Xinomavro grape, an indigenous variety. The Greek sparkling wine that this grape produces is crisp, fresh, and aromatic, which makes it perfect for light lunches, an afternoon around the pool, or as something very drinkable at dinner.

Portugal – Vinho Verde

Vinho Verde literally means ‘green wine, with roots that stretch into the historic Minho province of northern Portugal. Vinho Verde isn’t a grape but a ‘denominação de origem controlled,’ which is the designation of the origin system in Portugal. A green wine is a young wine, which is the characteristic best produced by this warm region.

The resultant wines are light and effervescent in nature. Plus, a trip to the vineyards of the Vinho Verde region is a fantastic way to see some beautiful scenery.

Hungary – Tokaj’s Dry Wines

Hungary’s famous Tokaj region is typically known for its sweet wines, but there are some lesser-known dry wines that this region is capable of producing. Grapes such as Furmint and Hárslevelű create minerally, complex, and full-bodied white wines, best paired with roasted vegetables, as well as white fish.

Tokaj is a protected UNESCO World Heritage site, and is often lauded as one of the most beautiful places to visit in Hungary, so as well as the wine to fall in love with, there are also the views!

Slovenia – The Vipava Valley

Whilst not immediately a country that springs to mind when you think of wine, Slovenia is an emerging destination to keep an eye on if you’re particularly fond of delicious white wine. The Vipava Valley is a picturesque part of Slovenia, set against an incredible mountainous backdrop, with excellent soil and the perfect climate for winemaking.

Indigenous grapes like Zelen (a dry white) and Pinela (great for sparkling whites) are the ones to look out for as they rise in popularity.

Austria – Styria’s Sauvignon Blanc

A good Sauvignon can’t be beaten, and Austria’s Styria region is capable of producing a competitive variety. Styria is known as the ‘green heart of Austria,’ so it’s something of an idyllic destination for those seeking something a little different. Styria’s wine features vibrant acidity and fruit-forward notes – particularly delicious in the Austrian sunshine.

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Jay Stallings

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