Sizzling Sides: 4 Perfect Companions for Your Summer Barbecue Feast

Summer barbecues are a summer tradition that brings friends and family together for delicious food and good times. While the main attractions like grilled meats often take center stage, it’s the side dishes that really complete the meal.

Thoughtfully chosen sides can enhance the flavors of your barbecue, adding variety and balance to the meal. This article will explore four sensational side dishes that can elevate your summer barbecue feast.

Creamy Scalloped Potatoes

Creamy scalloped potatoes are an indulgent and comforting addition to any barbecue spread. These rich, layered potatoes bring a luxurious texture and flavor that pairs perfectly with grilled meats.

To prepare this dish, you’ll need thinly sliced potatoes, heavy cream, garlic, onion, butter, and a blend of cheeses like Gruyère and cheddar. Begin by preheating your oven to 350°F (175°C) and greasing a ceramic cookware dish that will ensure even cooking and easy cleanup.

In a saucepan, melt the butter and sauté the minced garlic and finely chopped onion until they’re soft and fragrant. Gradually add the heavy cream, stirring continuously until the mixture is smooth and slightly thickened.

Season with salt, pepper, and a pinch of nutmeg for an added depth of flavor. Layer the potato slices in the ceramic dish, pouring the cream mixture over each layer and sprinkling generously with cheese. Repeat this process until all the ingredients are used, and finish with a top layer of cheese.

Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 to 20 minutes until the top is golden brown and bubbly. The ceramic dish helps retain heat so that the potatoes cook evenly and develop a beautifully crisp top. Once it’s out of the oven, let the dish rest for a few minutes before serving to allow the flavors to meld together.

Grilled Corn on the Cob

Grilled corn on the cob is a quintessential summer barbecue side dish. To prepare this classic, start by peeling back the husks of the corn without removing them entirely. Remove the silk strands and then soak the ears in water for about 15 minutes to prevent them from burning on the grill. Once soaked, pull the husks back over the corn and secure them with kitchen twine.

Preheat your grill to medium-high heat. Place the corn on the grill, turning occasionally, for about 15-20 minutes until the kernels are tender and lightly charred. The soaked husks will create a steaming effect that will keep the corn moist and flavorful.

After grilling, peel back the husks and serve the corn hot, with a variety of toppings such as melted butter, sea salt, pepper, or a sprinkle of paprika. For an extra burst of flavor, you can also brush the corn with a mixture of lime juice and chili powder.

Fresh Tomato and Cucumber Salad

A fresh tomato and cucumber salad is the ideal refreshing side dish to complement the rich flavors of a barbecue feast. This salad is simple to prepare and highlights the natural flavors of ripe summer vegetables.

Begin by slicing fresh tomatoes and cucumbers into bite-sized pieces. For added color and flavor, include thinly sliced red onions and chopped fresh herbs such as basil or parsley.

Next, whisk together olive oil, red wine vinegar, a touch of honey, salt, and pepper in a small bowl to create a light vinaigrette. Drizzle this dressing over the vegetables and toss gently to combine. Serve it chilled for the best results, making it an ideal side dish for hot summer days.

Baked Beans

Baked beans are a barbecue staple, offering a sweet and smoky flavor that complements grilled meats well. To make this must-have side dish, start by sautéing diced bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot. Add chopped onions and garlic to the pot and cook until they become soft and fragrant.

Next, stir in canned navy beans, ketchup, brown sugar, molasses, mustard, and a splash of apple cider vinegar. Season with salt, pepper, and a pinch of smoked paprika for an extra depth of flavor. After the mixture comes to a simmer, transfer it to a ceramic baking dish.

Top the beans with the reserved crispy bacon and bake in a preheated oven at 350°F (175°C) for about an hour or until the sauce is thick and bubbly.

Elevate Your BBQ With These Delectable Sides

Incorporating a variety of side dishes can transform your summer barbecue into an unforgettable feast. The four sides described in this article will bring balance and excitement to your meal.

Try these recipes at your next gathering and delight your guests with the best blend of flavors and textures. Now, let’s dig in!

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Jay Stallings

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