Enjoy A Delicious And Healthy Peach Cobbler Today

This dish is made with fresh peaches, sugar, flour, butter, and spices. It’s perfect for a summer dessert or an after-dinner treat. You can serve peach cobbler warm or cold, with ice cream or whipped cream. So what are you waiting for? Get baking!

If you’re looking for a healthier peach cobbler recipe, try this one made with whole wheat flour and less sugar. You can also use fresh or frozen peaches in this recipe. Just be sure to thaw them before using.

Ingredients:

1 cup whole wheat flour

3/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

6 tablespoons cold butter, cut into pieces

2 cups fresh or frozen peaches, thawed and sliced

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8×8 inch baking dish.

2. In a large bowl, combine flour, sugar, baking powder, cinnamon, and nutmeg. Cut in butter until it resembles coarse crumbs.

3. Spread half of the flour mixture into the prepared baking dish. Arrange peaches over the top. Sprinkle with remaining flour mixture.

4. Bake for 25 minutes, or until cobbler is golden brown. Serve warm or cold, with ice cream or whipped cream.

This recipe is perfect for summertime, when peaches are in season. But you can enjoy it any time of year by using frozen peaches. Just be sure to thaw them before using.

Peach cobbler healthy recipe

This peach cobbler recipe is a healthier alternative to the classic dessert. It’s made with fresh peaches, whole wheat flour, and oats. The added fiber from the whole wheat flour and oats will help keep you full after eating this sweet treat. So go ahead and indulge in a piece of peach cobbler guilt-free! Have you tried this healthy peach cobbler recipe?

Peach cobbler is a healthy recipe that can be enjoyed by all. This dessert is packed with nutrients and antioxidants that are beneficial for your health. With its sweet and tart flavors, peach cobbler will surely become a favorite in your household. So what are you waiting for? Give this recipe a try today.

Preheat your oven to 375 degrees F (190 degrees C)

And grease an 8×8 inch baking dish. In a large bowl, mix together 1 cup whole wheat flour, 3/4 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Add 6 tablespoons of cold butter to the mixture and cut it in until the mixture resembles coarse crumbs.

Next, spread half of the flour mixture into the prepared baking dish. Arrange 2 cups of sliced fresh or frozen peaches over the top of the flour mixture. If you are using frozen peaches, make sure to thaw them before using. Sprinkle the remaining flour mixture over the top of the peaches.

In a large bowl, combine 1/2 cup (120 ml) of white sugar, 1/3 cup (38 g) of all-purpose flour, 1/4 teaspoon of ground cinnamon, and a pinch of salt

Cut in 6 tablespoons (85 g) of cold butter until the mixture resembles coarse crumbs.

Next, add 2 cups (500 ml) of thawed and drained frozen raspberries, or fresh raspberries to the bowl and toss gently with the flour mixture. Pour the raspberry mixture over the peaches in the baking dish.

Bake the cobbler for 25 minutes, or until the top is golden brown. Serve warm or cold, with ice cream or whipped cream. This recipe is perfect for summertime, when raspberries and peaches are in season. But you can enjoy it any time of year by using frozen fruit. Just be sure to thaw the fruit before using.

Raspberry Peach Cobbler

Ingredients:

1/2 cup white sugar

1/3 cup all-purpose flour

1/4 teaspoon ground cinnamon

pinch of salt

6 tablespoons cold butter

2 cups frozen raspberries, thawed and drained

1 cup whole wheat flour

3/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

6 tablespoons cold butter, cut into pieces

2 cups fresh or frozen peaches, thawed and sliced

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Jay Stallings

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