Homemade Chicken Mushroom Healthy Recipe

This homemade chicken and mushroom recipe is healthy and delicious. Chicken is a lean protein source, and mushrooms are a good source of fiber. This dish is perfect for a healthy dinner option.

Ingredients

1 lb chicken breast, cut into small cubes

8 oz mushrooms, sliced

1 onion, diced

2 cloves garlic, minced

1 tbsp olive oil

Salt and pepper to taste

Instructions

1. In a large skillet, heat olive oil over medium-high heat.

2. Add the chicken cubes, mushrooms, onion, and garlic to the pan.

3. Cook for about 10 minutes, or until the chicken is cooked through and the vegetables are tender.

4. Season with salt and pepper to taste.

5. Serve over cooked rice or quinoa.

Chicken mushroom healthy recipe

This chicken mushroom healthy recipe is a great way to get your daily dose of protein and vegetables. The garlic and thyme give it a delicious flavor, while the mushrooms add some essential nutrients. Whether you’re looking for a quick and easy weeknight meal or something to bring to a potluck, this dish is sure to please. So why not give it a try.

This chicken mushroom healthy recipe is a great option for a busy person on the go. The dish is simple to make and can be tailored to your liking. If you are looking for a quick and easy meal, this recipe is perfect for you.

In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the mushrooms and cook until they are soft, about 5 minutes

Add the garlic and cook for an additional minute. Next, add the chicken to the pan and cook until it is cooked through, about 10 minutes. Season with salt and pepper to taste.

Serve over cooked rice or quinoa.

Once the mushrooms are cooked, add them to the salad and toss everything together. Serve immediately or store in the fridge for later. This simple vegan mushroom salad is perfect for a quick lunch or dinner. If you’re looking for something a little heartier, you could always serve it over some toast or rice. Give this easy recipe a try and let us know what you think.

Place the chicken breasts in a baking dish. Spread the cooked mushrooms over the chicken breasts and pour 1/4 cup of chicken broth over top

Bake in a preheated oven at 375 degrees Fahrenheit for 25 minutes. After the chicken has cooked through, remove it from the oven and let it rest for 5 minutes before slicing. Serve over a bed of rice or quinoa and enjoy.

This recipe is perfect for a healthy dinner option. Chicken is a lean protein source, and mushrooms are a good source of fiber. This dish is perfect for a healthy dinner option.

In a large skillet, heat olive oil over medium-high heat. Add the chicken cubes, mushrooms, onion, and garlic to the pan. Cook for about 10 minutes, or until the chicken is cooked through and the vegetables are tender. Season with salt and pepper to taste.

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Jay Stallings

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