Healthy Biscotti Recipe: 5 Minutes, 3 Ingredients
Welcome to my healthy biscotti recipe blog! This is the place to be if you’re looking for a quick and easy way to make delicious biscotti that’s good for you. With only three ingredients and five minutes of prep time, this is the perfect recipe for busy people on the go. So what are you waiting for? Give it a try today!
Introduction: Why Biscotti?
Biscotti is an Italian cookie that means “twice-baked.” It’s a dry, crunchy cookie that’s perfect for dipping in coffee or tea. And, since it’s baked twice, it has a longer shelf life than other cookies.
Biscotti is also a healthy cookie choice. It’s made with whole wheat flour and has no added fat or sugar. Plus, it only takes 5 minutes to make!
The Three Key Ingredients
There are three key ingredients in this healthy biscotti recipe: almond flour, date syrup, and almonds. You can find all of these ingredients at your local grocery store.
Almond flour is a type of flour made from ground almonds. It is a healthy alternative to traditional wheat flour, and it has a slightly sweet flavor.
Date syrup is a natural sweetener made from dates. It has a caramel-like flavor and is rich in vitamins and minerals.
Almonds are a type of nut that is high in protein and fiber. They are also a good source of healthy fats, vitamins, and minerals.
Healthy biscotti recipe
In a hurry? This is the method for you. All you need is 3 ingredients and 5 minutes.
Ingredients:
-1 cup almond flour
-1/4 cup honey
-1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set it aside.
2. In a medium bowl, whisk together the almond flour, honey and vanilla extract until everything is well combined.
3. Scoop out tablespoon sized balls of batter onto the prepared baking sheet, making sure to press them down slightly so they resemble traditional biscotti shape. You should be able to fit 12 on one baking sheet.
4. Bake in the preheated oven for 5 minutes, or until the biscotti are lightly golden brown around the edges. Allow to cool on the baking sheet for a few minutes before removing to a wire cooling rack to cool completely
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