Pumpkin Pancakes Recipe: The Perfect Way to Start Your Day

There’s nothing quite like a warm, fluffy stack of pancakes on a crisp autumn morning. This pumpkin pancake recipe is the perfect way to start your day. Made with fresh pumpkin puree and spices, these pancakes are deliciously moist and full of fall flavor. Top them with your favorite syrup or sugar-free glaze, and you’ve got a breakfast that will make you feel like you’re eating pumpkin pie for breakfast!

The benefits of pumpkin pancakes

• Healthy: These pumpkin pancakes are made with fresh pumpkin puree and spices, making them a healthier choice than traditional pancakes.
• Flavorful: The combination of pumpkin and spices makes these pancakes deliciously flavorful and perfect for fall.
• Easy to Make: This pumpkin pancakes recipe is easy to follow and takes just minutes to prepare.

Healthy pumpkin pancakes recipe

Ingredients:

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1 cup pumpkin puree

1/2 cup milk

2 tablespoons butter, melted

1 egg, beaten

Syrup or sugar-free glaze, for serving (optional)

Instructions:

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

2. In another bowl, whisk together the pumpkin puree, milk, butter, and egg. Add the wet ingredients to the dry ingredients and mix until just combined.

3. Heat a griddle or large frying pan over medium heat and coat with cooking spray. Scoop 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.

4. Serve with syrup or sugar-free glaze, if desired. Enjoy!

Serving suggestions

Pumpkin pancakes are delicious on their own, but you can also top them with your favorite syrup or sugar-free glaze. If you want something a little different, try topping them with whipped cream and a sprinkle of cinnamon or pumpkin pie spice. You could also serve them with a dollop of yogurt or a scoop of ice cream for a delicious dessert-style breakfast.

Storage instructions

Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove before serving. You can also freeze leftover pancakes for up to 3 months. Thaw overnight in the fridge and reheat before serving.

Nutritional information

Nutritional information (per serving):

Calories: 190

Fat: 8 g

Saturated Fat: 3.5 g

Cholesterol: 60 mg

Sodium: 410 mg

Carbohydrates: 24 g

Fiber: 2 g

Sugar: 5 g

Protein: 4 g

Conclusion

This pumpkin pancake recipe is the perfect way to start your day. Made with fresh pumpkin puree and spices, these pancakes are deliciously moist and full of fall flavor. Top them with your favorite syrup or sugar-free glaze, and you’ve got a breakfast that will make you feel like you’re eating pumpkin pie for breakfast! Give this recipe a try today and enjoy the taste of fall all season long.

About The Author

Jay Stallings

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